CMC Fruit Ice Cream Stabilizer Food Additive Water Retaining Agent , Cellulose Gum - FH9
CMC Fruit Ice Cream Stabilizer Food Additive Water Retaining Agent , Cellulose Gum For Sale, Most Competitive Price, Fast Delivery, Custom Service, Wholesale CMC Fruit Ice Cream Stabilizer Food Additive Water Retaining Agent , Cellulose Gum, Made in China, High Quality Products!, China cheap prodocuts, china suppliers Supplier, Manufacturer.
Fruit ice cream stabilizer CMC Food Additive have forming , water retaining effect
?
The product is fine and uniform, high expansion rate, small ice cream can make the dough in the freezing process of the ice, and contain a large number of tiny bubbles that make ice cream soft texture, smooth taste, can make ice cream, to prevent the volume shrinkage and tissue of sand is the most effective.
?
Specifications
?
- - - -
Type Specification | FH9 |
2% SolutionViscosity ( mPa.s) | 800-1200 |
Degree of Substitution ≥ | 0.90 |
Purity % ≥ | 99.5 |
pH | 6.0-8.5 |
Loss on Drying % ≤ | 10 |
Heavy metal(Pb) % ≤ | 0.002 |
Iron % ≤ | 0.03 |
Arsenic % | 0.0002 ? |
- - - -
?
Description: white or yellowish powder, odorless, nontoxic, odorless; hygroscopicity strong, insoluble in water into a viscous liquid
Product properties: a polyanionic electrolyte, not fermented, with salt and thermal stability, good film forming, on oil is a potent emulsifier.
Characteristics of Application: Widely used in liquid beverages, lactic acid drinks, dairy products, pasta products, spices, etc., from the thickening, stability, water, improving taste, emulsifying, and enhance the role of toughness
?
?
- - - -
- - - -
YIXING TONGDA CHEMICAL Company
Address: Fenshui,Zhoutie town,Yixing city,Jiangsu province,China, wuxi, Jiangsu, China, 214000
Tel: 86-510-87556363
Yixing Tongda Chemical Co.,Ltd was established in October of 1996.聽It is a Hi Tech enterprise specialized in researching, manufacturing, selling and service of Sodium Carboxymethyl Cellulose and Polyanionic Cellulose. The annual production capacity is 10,000MT.
