Pumps & Vacuum Equipment

Dongguan Betterfresh LTD.

Vacuum cooler is rapid cooling system for cooked food and vegetables.In food safety,the danger temperature zone is 5℃-60℃,bacteria fast during the case,so we need to control temperature of food stored in the safety zone,vacuum cooling is the best way,before we chilled and frozen food,fast pre-cooled food to away from the danger zone in the shortest time,It is an important prerequisite.
Betterfresh supplys refrigeration machinery to increasing shelf life of cooked food and plants and fruits and vegetables and meat.Betterfresh system include Blast Chillers,Edible mushroom vacuum cooler,Cooked vacuum coolers,Pressure pre-coolers ,forced air cooling,Truck-mounted Vacuum cooler,Hydraulic door vacuum cooler,Sliding door vacuum cooler,Manually operated door vacuum cooler,Double-door Vacuum cooler,Dual Chamber Vacuum cooler.

Betterfresh—Vacuum coolers characteristics
1, can quickly remove field heat, make fruits and vegetables more quickly into hibernation, lock nutrients;
2, the surface of the droplets of fruits and vegetables can be removed to prevent microbial growth cause rotting fruits and vegetables;
3, to repair mechanical damage during harvest / removal caused. Lock in moisture and improve the quality of fruits and vegetables;
4, uniform cooling, clean, energy efficient;
5, high preservation, can protect the food original color, smell, taste, extend shelf life;
6, the use of high-quality compressors and vacuum pumps, to ensure the mechanical stability and durability;
7, a key operation using PLC, in line with the family& acute;s easy to use, the computer will record data in a variety of machinery used in the process,at a glance.