China good stainless steel meat separator - TLY500
China good stainless steel meat separator For Sale, Most Competitive Price, Fast Delivery, Custom Service, Wholesale China good stainless steel meat separator, Made in China, High Quality Products!, China meat separator, separator machine Supplier, Manufacturer.
Application and Usage
Mainly used for deboning meat, which separate bones from skeleton of poultry, chicken duck, goose and fish.
Apply to meat processing factory, meat cold storage processing, slaughtering processing factory.
Technical Advantages:
Adopts stainless steel for the whole machine body
Frequency conversion control, adjustable speed
Mechanical separation process consists of meat deboning, chicken frame, fruit and vegetables separation
Adopts advanced international deboning technology.
Low rotation speed, small temperature rise and easy maintenance
Machine parts easy to unload and install.
Calcium content in fished products lower than 0.03%, Fleshy fiber not destroyed
Can continuously work for 24 hours.
Specification:
Model TLY500
Output Speed(r/m) 110
Production Capacity(Kg/h) 400--800
Power(KW) 5.5—7.5
Jinan Tery Machine Co., Ltd.
Address: No.39, Xizhou South Road, Licheng District, Jinan, Shandong, China, Jinan, Shandong, China, 250039
Tel: 0086-531-88918498
Jinan Tery Machine Co., Ltd is a high-tech enterprise, which is located in spring city鈥擩inan city. It is a professional manufacture of meat bone separator for meat processing industry. There are more than 50 employees working in it, and covers 5000 square meters. Jinan Tery mainly engaged in development, manufacture and sales of meat separators, meat deboning machine and grinding machine. Complying with 鈥淨uality Best, Customer First鈥? Jinan Tery provides the best service for client all over the world.
At present, its main products consist of chicken separators, meat deboning machine, fish deboner and grinding machine. It adopts advanced technology to design and manufacture the machine, which does not damage the meat fiber, maintain nutribution to keep good tasting of finished meat product.
