Charcoal Filtered Soy Sauce, China Charcoal Filtered Soy Sauce Supplier

Charcoal Filtered Soy Sauce - Soy Sauce

Charcoal Filtered Soy Sauce For Sale, Most Competitive Price, Fast Delivery, Custom Service, Wholesale Charcoal Filtered Soy Sauce, Made in China, High Quality Products!, China Soy Sauce, korean sauce Supplier, Manufacturer.

SHELF LIFE
24Months

PACKAGE SIZE
930ML X 15 P.E.T. BTL/CTN
1.8L X 8 P.E.T. BTL/CTN (Handle)

REPLATE RECIPES
Spicy Braised Short Ribs
Stir-fried Rice Cakes with Vegetables
Thick Soybean Paste Stew

SISTER PRODUCT
Soy Sauce 501S
Soy Sauce 701
Soy Sauce
Soy Sauce Premium 350ml
Soy Sauce Table Top 150ml
Soy Sauce(5gallon)
Take out 6ML

DESCRIPTION

Filtered twice through oak charcoal for clear, clean color and taste, plenty of minerals

Naturally brewed for 6 months, no preservatives, coloring, sugar, MSG or other additives

Charcoal prevents flourishing of unnecessary microorganisms to provide cleaner taste

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Sempio Foods Company

Address: 51-9 Pildong 1-ka, Joongku, Seoul, Korea 100-271, Seoul, Other, Korea-South, 100-271
Tel: 0082-2-33935478
Homemade soy sauce began to become commercialized in the early 19th century with the introduction of Western industrial ways, and eventually Western machinery led mass production possible and distribution, gradually replacing homemade soy sauce for many. In 1946 during the early days of commercial soy sauce, Sempio arrived on stage and introduced a standard soy sauce made from beans, salt and pure water that appealed to all regions and tastes. Korea's distinctive "Sempio" brand means "spring" as natural water springs. Pure spring water are essential to life itself and to rivers that flow to the ocean. And they are just as essential to making quality soy sauce. The brand name also denotes the meaning of being the spring or source of quality foods, namely soy sauce made through dedicated efforts. "Sempio" is Korea's oldest and most renowned commercial brand of soy sauce, and its great popularity among homemakers attests to its brand power. Sempio has a long list of other achievements as well: it established Korea's first specialty soy sauce research facility, built the world's largest soy sauce manufacturing facility, developed Korea's first traditional soy sauce, commercialized bean paste, and had all products officially recognized as outstanding for their quality. Through superior technology and product quality, Sempio continues to lead the Korean soy sauce and condiment markets. Sempio centers its business on traditional Korean sauces and pastes such as soy sauce, bean paste and red pepper paste; salt, vinegar and other condiments to bring out flavor and appetites; such agricultural and marine foodstuffs as canned marinated foods; and its Fontana brand of flavorings based on traditional Western recipes. With more than six decades of excellence in meeting consumer demands, Sempio applies the latest technology and research to develop a continual flow of new and ever-improved products of excellence.