Fodders & Feed

Edible DMG Fruit And Vegetable Emulsifier Monoglyceride E471

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Description:

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VIVIDR Distilled monoglyceride is made from edible, fully hydrogenated vegetable based oil. VIVIDR Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

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Specifications:

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? | Item | Unit | Specification |
1 | Appearance | —— | White to off-white waxy beads without unpleasant odor |
2 | Total monoglyceride | ％ | ≥ 95 |
3 | Acid value | mg KOH/g | ≤ 3 |
4 | Melting point | ℃ | Approx. 65 |
5 | Iodine value | g/100g | ≤ 2 |
6 | Arsenic | mg/kg | ≤ 1 |
7 | Shelf life | ? | 24 months |
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Applications:

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Application Range | Function | Dosage |
Protein beverage | stabilize the fat and protein, prevent elimination and sedimentation | 0.05%-0.1% of total products |
Ice cream | avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization | 0.1%-0.2% of total products |
Flour products ? | Breads | improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate | 0.3%-0.8% of flour |
Cakes | Enlarge volume, improve texture, prolong the shelf life | 3%-10% of oil |
Biscuit | Improve process properties, prevent oil separating out and make the dough easy to off-module | 1.5%-2% of oil |
Instant noodles | Improve process properties, decrease oil absorbing and cooking lost | 0.1%-0.2％ of flour |
Pasta products | Improve process properties, decrease cooking lost | 0.1%-0.2％ of flour |
Extrusion snacks | Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate | 0.1%-0.2％ of flour |
Oils and fats ? | Margarine | Adjust the oil crystal, imparts fine and stable water dispersion | Subject to different purpose |
Shortening | Adjust the oil crystal, improve its function properties | Subject to different purpose |
coffee-mate | give a more uniform fat globule size distribution resulting in improved whitening effect | Subject to different purpose |
Caramels, toffees and chocolate | reduce stickiness and sugar crystallization, thus improve the eating quality | 1.5%-2% of oil |
Chewing gum | Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA | 0.3%-0.5% of base |
Meat products | Help fat disperse and combine with water and starch, prevent starch aging | 0.1%-1.0% of total products |
Edible antifoaming agent | decrease and inhibit foaming during production | 0.1%-1.0% of total products |
Peanut butter | provide creamy texture, high filling temperature, short set time and good oil holding capacity | 0.1%-0.2% of total products |
Granular potato products | improve product quality and make production easier | 0.3%-1.0% of starch |
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industries | applications | effects |
Plastic | foaming agent | Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge and maintain the volume and avoid shrinking |
Lubricant | Its excellent lubricating property gives products shiny surface. |
Anti-static agent | Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts |
? | Anti fogging agent | Food grade distilled monoglycerides is a safe anti fogging agent for food package |
Personal cares | Cosmetics and personal care products | Act as emulsifier and thickener |
Medicines | ointments | Act as emulsifier |
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