CAS123-94-9 Fruit And Vegetable Emulsifier Monoglyceride E471 - DMG90 A beads,E471

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CAS123-94-9 Fruit And Vegetable Emulsifier Monoglyceride E471

Edible DMG Fruit And Vegetable Emulsifier Monoglyceride E471

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Description:

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VIVIDR Distilled monoglyceride is made from edible, fully hydrogenated vegetable based oil. VIVIDR Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

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Specifications:

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? | Item | Unit | Specification |
1 | Appearance | —— | White to off-white waxy beads without unpleasant odor |
2 | Total monoglyceride | % | ≥ 95 |
3 | Acid value | mg KOH/g | ≤ 3 |
4 | Melting point | ℃ | Approx. 65 |
5 | Iodine value | g/100g | ≤ 2 |
6 | Arsenic | mg/kg | ≤ 1 |
7 | Shelf life | ? | 24 months |
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Applications:

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Application Range | Function | Dosage |
Protein beverage | stabilize the fat and protein, prevent elimination and sedimentation | 0.05%-0.1% of total products |
Ice cream | avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization | 0.1%-0.2% of total products |
Flour products ? | Breads | improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate | 0.3%-0.8% of flour |
Cakes | Enlarge volume, improve texture, prolong the shelf life | 3%-10% of oil |
Biscuit | Improve process properties, prevent oil separating out and make the dough easy to off-module | 1.5%-2% of oil |
Instant noodles | Improve process properties, decrease oil absorbing and cooking lost | 0.1%-0.2% of flour |
Pasta products | Improve process properties, decrease cooking lost | 0.1%-0.2% of flour |
Extrusion snacks | Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate | 0.1%-0.2% of flour |
Oils and fats ? | Margarine | Adjust the oil crystal, imparts fine and stable water dispersion | Subject to different purpose |
Shortening | Adjust the oil crystal, improve its function properties | Subject to different purpose |
coffee-mate | give a more uniform fat globule size distribution resulting in improved whitening effect | Subject to different purpose |
Caramels, toffees and chocolate | reduce stickiness and sugar crystallization, thus improve the eating quality | 1.5%-2% of oil |
Chewing gum | Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA | 0.3%-0.5% of base |
Meat products | Help fat disperse and combine with water and starch, prevent starch aging | 0.1%-1.0% of total products |
Edible antifoaming agent | decrease and inhibit foaming during production | 0.1%-1.0% of total products |
Peanut butter | provide creamy texture, high filling temperature, short set time and good oil holding capacity | 0.1%-0.2% of total products |
Granular potato products | improve product quality and make production easier | 0.3%-1.0% of starch |
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industries | applications | effects |
Plastic | foaming agent | Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge and maintain the volume and avoid shrinking |
Lubricant | Its excellent lubricating property gives products shiny surface. |
Anti-static agent | Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts |
? | Anti fogging agent | Food grade distilled monoglycerides is a safe anti fogging agent for food package |
Personal cares | Cosmetics and personal care products | Act as emulsifier and thickener |
Medicines | ointments | Act as emulsifier |
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Masson Group Company Limited

Address: No.48, Shamian Nan Street, Liwan District, Guangzhou, Guangdong, China, 510000
Tel: 86-20-81216836
Masson Group Company Limited, the former Guangzhou Light Industry Institute, is one of the leaders in China's food science and technology industry. Our VIVID brand was initially developed in the beginning of the 1980s. As a professional, sincere and reliable business partner, we are always dedicated to developing and providing customized products. The key products are distilled monoglycerides, mono and diglycerides, polyglyerol ester of fatty acids, propylene glycol monostearate, sorbitan monostearate, sorbitan tristearate, anti-foaming agent, cake emulsifier and casein phosphopeptide. Masson Group has been granted ISO 9001 Quality Management System Certificate. Our Vivid Brand distilled monoglycerides, Glyerol Monostearate, Mono and Di-Glycerides, Polyglycerol Esters of Fatty Acid, Propylene Glycol Esters of Fatty Acid and Sorbitan Monostearate (Span 60) have been HACCP, HALAL and Kosher certified.

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