Coloration Products

sodium 2-(4-methoxyphenoxy) propanoate Sweetness inhibito CAS 13794-15-5 EINECS

Product Description

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This product is sucrose and other sweeteners sweetness inhibitors.Dissolved in water and propylene glycol, slightly soluble in fat.Water may be added to the product,Suppression of quantitative sweetener powder dispersed or dissolved in water, the amount of water lies in the 40 to 50 times its mass, mixed directly into the product ingredients, the product continues to follow production.For products not add water,The suppression sweetener mixed directly into the product ingredients can be, but it must be mixed. Because very little amount of suppression sweeteners, it is recommended to use a multi-step cascade mixing techniques, in order to achieve a uniform distribution, as added color to chocolate products, flavors and added the same way.

This product is slightly hazardous for water Do not allow undiluted product or large quantities to reach ground water, water course or sewage system, without government permission, Do not allow material discharged into the surrounding environment. If used and stored according to specifications. No decomposition. Holding receptacle seal in cool, dry place to ensure that the workplace has a good ventilation or exhaust.

Safety phrases:irCauses burns.ritating substance. Irritating to eyes, respiratory system and skin. Avoid contact with skin and eyes.In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.Wear suitable protective clothing, gloves and eye/face protection.Highly flammable. Cause burns. Away from fire.I company for the production plant, complete production equipment and testing equipment. The product is one of our main products, mature technology, stable quality, perennial stock, welcome advice to buy.

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Quick Detail

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Product name | sodium 2-(4-methoxyphenoxy) propanoate |
Other name | Sweetness inhibitor |
CAS register number | 13794-15-5 |
Molecular formula | C10H11NaO4 |
Molecular weight | 218.18 |
Molecular structure | |
Melting point | 190°C |
Assay | 99% |
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