Coatings

Carboxy - methyl cellulose Food Additive Thickener and Stabilizer


Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc.

Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost.

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Specifications:

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Type Specification | FH9 |
2% SolutionViscosity ( mPa.s) | 800-1200 |
Degree of Substitution ≥ | 0.90 |
Purity % ≥ | 99.5 |
pH | 6.0-8.5 |
Loss on Drying % ≤ | 10 |
Heavy metal(Pb) % ≤ | 0.002 |
Iron % ≤ | 0.03 |
Arsenic % | 0.0002 ? |
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Product Description
Characteristics

1. Sodium Carboxymethyl Cellulose (CMC)is white or yellowish powder that is odorless, tasteless and non-toxic.

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2. It has high hygroscopicity and is soluble in water to form a thick liquid.

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3. It is a polyanionic electrolyte and not fermented.

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4. It has good heat-stability, resistance to salt and film-forming property.

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5. It is a strong emulsifier for fat and oil .

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