Machinery & Equipment

Bowl Cutter Basic Information
Bowl cutter is a key equipment in meat products process. It works by the high-speed rotation of cutting knife to blend the meat, fat, etc into meat stuffing and muddy flesh, at the same time, it also can stir the meat, some accessories and water into emulsified products. Bowl cutting is the answer for better product color, appearance, taste, texture, quality and higher yields, which is the exact property our bowl cutter has.

Bowl Cutter Highlights
◆ The spindle nose employs three-layers sealing design.
◆ High-speed rotation of cutting knife shortens running time, reduces raw materials heating rate, keep products natural color, good texture, high capacity and long shelf-life.
◆ Panel control and safeguard design, easy and safe to operate.
◆ Free switch of high speed and low speed, improving work efficiency, saving work time and easing labor intensity.
◆ Widely used for meat, vegetable, seasoning and marine products processing.

Small Bowl Cutter
Model
ZB-20
ZB-40
Power (kw)
3.75
4.1
Chop Pot Volume (L)
20
40
Chopping Speed (r/min)
1250/2450
1430/2860
Chop Pot Speed (r/min)
16
13
Capacity
(kg/time)
10
25
Weight (kg)
200
480
Dimension(mm)
780*620*880
1030*820*950

Large Bowl Cutter
Model
ZB-80
ZB-125
Power (kw)
13
33.7
Chop Pot Volume (L)
80
125
Chopping Speed (r/min)
136/1500/3000
136/1550/3080
Chop Pot Speed (r/min)
8/16
10/16
Capacity
(kg/time)
40
60
Weight (kg)
1080
1500
Dimension
(mm)
1980*1280*1180
2080*1350*1645