Animal & Plant Extract

Latin Name: Vaccinium myrtillus
Active Ingredient: Anthocyanidin
Testing Method: UV-VIS (EP/CN Standard)
Part Used: Fruit
Main function: Improve sight and antioxidant

Specification:
? 25%Anthocyanidins

Benefit:
1. Antioxidant
2. Improve eyesight
3. Enhance the immune system ability
4. Reduce heart disease and stroke occurred
5. Help to prevent various free radicals related diseases
6. Enhance flexibility of arteries and veins and blood capillary
7. Relaxation vascular so as to promote the blood flow and the high blood pressure
8. Resistance to the effect of radiation

Application：
? Applied in pharmaceutical stuff
? Applied in functional food
? Applied in food additive

Introduction:
Bilberry received its first major recognition during Word War Ⅱ. British pilots noticed that eating bilberry jam before flights seemed to improve their night vision. Many of the pilots claimed that in as quickly as twenty minutes after eating the jam, their sight was already improving. In the years since the war numerous studies have been concluded on this herb. Scientists found that it is anthocyanidin in bilberry that improve night vision.