Automatic Continuous Marinating Egg Production Lline
SLLD-0001
SUNLINN’s Continuous Marinating Egg Production Line
Elevate your marinated egg manufacturing with SUNLINN’s state-of-the-art Continuous Marinating Egg Production Line—engineered to meet the soaring demand for this beloved Southeast Asian delicacy. Perfect for food producers targeting efficiency, consistency, and scalability, our fully automated system streamlines the entire process, from cooking and peeling to marinating and packaging, ensuring premium-quality eggs infused with rich, authentic flavors every time.
Why Choose SUNLINN’s Marinated Egg Production Line?
High Efficiency: Optimize output with continuous processing, reducing labor costs and maximizing productivity.
Consistent Quality: Precision-controlled marinating cycles guarantee uniform flavor penetration and texture.
Hygienic Design: Food-grade stainless steel construction meets international safety standards.
Customizable Solutions: Tailor marinating time, seasoning blends, and capacity (10,000–20,000+ eggs/hour) to match your brand’s needs.
Ideal for Southeast Asian Markets
Marinated eggs are a staple in dishes like ramen, nasi lemak, and street-food snacks across Southeast Asia. SUNLINN’s production line empowers manufacturers to deliver shelf-ready products with extended freshness, vibrant taste, and competitive pricing—capturing both retail and foodservice opportunities.
Partner with SUNLINN
As a leader in food processing innovation, SUNLINN combines cutting-edge technology with deep industry expertise. Trusted by global brands, our equipment ensures rapid ROI, minimal downtime, and compliance with food safety regulations.
Contact SUNLINN today for a customized quote or schedule a live demo of our industry-leading equipment!
Visual touch screen control operating system, intuitive and convenient operation.
Continuous assembly line production, high degree of automation, labor saving, high production efficiency.
Utilizing precise temperature control and unique centering pre-cooking system, the egg yolk is not eccentric and is less likely to break.
The steam-water mixed heating system has lower energy consumption and high heating efficiency.
The eggs are quickly cooled immediately after steaming, and the eggshell membrane and egg white are easily separated, with high peeling efficiency and low breakage rate.
Made of 304 food-grade stainless steel, safe and hygienic.
Main parameters:
| Product Model | SL-20000 |
| Dimensions (length x width x height mm) | 46500×7000×3600 |
| Efficiency (pieces/hour) | 20000 |
| Total water consumption (tons/hour) | 3-5 |
| Total steam consumption (tons/hour 0.5MPa) | 0.2-0.3 |
| Power (KW) | 32 |
| Weight (tons) | 14 |
| Voltage | 380V50HZ |
Process flow:
Main functions: egg loading, visual inspection, egg size selection, brush cleaning, pre-cooking and centering, pre-cooking, cooling, shelling, eggshell conveying, cleaning and selection, swing pot high temperature marinating
1. Egg cleaning part:
1. Use the egg stacker to stack the eggs onto the equipment and automatically arrange them into multiple rows.
2. Use LED special light source to detect and select bad eggs.
3. The eggs are gathered into double rows and sprayed and arranged with hot water (cleaner) before brush cleaning.
4. The overweight or underweight eggs are removed by weight using an electronic scale.
5. The eggs are washed with a special brush.
2. Egg steaming:
1. The cleaned double-row eggs are spread into multiple rows and transported in an entire row uphill.
2. The eggs are pre-cooked with a unique mechanical structure.
3. The eggs are boiled in water using automatically controlled steam and hot water.
4. The eggs are cooled with tap water
. 3. The egg peeling:
1. The cooled eggs are cracked and peeled.
2. The bad eggs are selected and sprayed and rinsed.
4. Egg braising system:
The continuous braising line can be used for braising, and a braising tank or sandwich pot can also be used for braising.
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