SUNLINN

Revolutionizing Marinating Egg Production with Advanced Technology and Efficiency

The Automatic Continuous Marinating Egg Production Line sets a new benchmark in the production of marinated eggs and flavored egg products. Equipped with a 360° bristle brush cleaning unit, the line ensures thorough cleaning of each egg prior to marinating.

At its core lies the porous infiltration marinating technology, which completes the marinating process in just a fraction of the traditional time, significantly reducing it to 90 minutes compared to the usual 12 hours. Coupled with a closed-loop marinade concentration control system with ±0.5% precision, this production line guarantees consistency in flavor and product quality.

Designed for high output, this line produces a substantial volume of standardized marinated eggs per hour (specific capacity depends on equipment configuration). Furthermore, the recycling and filtration system for marinade ingredients reduces seasoning consumption, enhancing cost efficiency.

Whether producing traditional soy sauce-flavored marinated eggs or innovative flavored egg products, this automated production line offers unparalleled efficiency, consistency, and adaptability, making it an indispensable asset for food manufacturers specializing in egg products.