Edible Oils

Palm oil - RBD Palm Olein
Description :
Palm oil is produced from the fruit of the Oil Palm Elaeis Guinnesis, found in Africa, South East Asia and Latin America. Palm oil is extracted and refined through pressing and crushing and not by the use of chemical solvents.
Palm oil, with its moderate linoelic acid content and high level of Natural Antioxidants, is suitable for direct use in most frying applications, and frying is a major use of palm oil worldwide. Oils containing significant levels of linoelic acid are not recommended for frying, unless they have been hydrogenated to reduce the content of these labile components. Palm oil resists oxidation and rancidity, which means products made using palm oil have extended shelf lives.

Palm oil is largely used as cooking oil and in Industrial Frying. The oil is high in Olefins,a valuable chemical group that can be processed into many non-food products also. Various Packing are available from 1 Liters’ to 21 Metric tonnes. The different grades include CP-6, CP-8, CP-10 for the different needs of the Consumers.

Technical Data Sheet :
RBD PALM OLEIN - CP 10
Parameters Method Specifications
Slip Melting Point (0C) AOCS Cc 3-25 (1989) 240C Max
Iodine Value (Wijs) AOCS 1b-87 (1992) 56 min
Cloud Point 10
Free Fatty Acids (%, As Palmitic) AOCS 5a-40 (1989) 0.10 pct max
Moisture & Impurities MPOGC Test Methods 0.10 pct max
Colour (5.14’’ Lovibond Cell) BS 684 Section 1.14:1987 3 Red max

Packing :
PET Bottles - 1 & 2 Litres
Jerry Cans - 3, 5, 10, 18, 20 & 25, 220 Litres
Metal Drums - 211 Litres
21,000 Litres - Flexibags
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