jacketed kettle

It is widely used in candy, cake, beverage, juice, dairy products, canned food and brewing, pharmaceutical, daily chemical industry and other industries.

Scope of application:

It is widely used in candy, cake, beverage, juice, dairy products, canned food and brewing, pharmaceutical, daily chemical industry and other industries.

Heating form:

Steam, gas, electric heating

Automation level:

Tiltable, vertical, ordinary scraping stirring

Working principle:

The product in the pot is heated by gas or steam in the jacket, and the product is stirred and fried by the stirring teeth to achieve the desired effect.

Performance characteristics:

1. It uses steam and gas as heat sources, is easy to operate, and has the characteristics of large heating area and high thermal efficiency.

2. The material heats up quickly, the heating is uniform and the heating temperature is easy to control.

3. The pot body adopts a one-time stamped stainless steel head to ensure that the inside of the pot is flat and smooth.

4. Stirrable or non-stirrable can be selected, and the tiltable pot can be turned over to make the discharge fast and clean.

5. Compact structure, easy operation and maintenance, high working efficiency, low energy consumption and long service life.

6. All are made of stainless steel, meeting food hygiene requirements.

7. Improve product quality, shorten working hours and improve working conditions.

Technical parameters: