Pharmaceutical Chemicals
High Quality Food Emulsifiers Sorbitan Monostearate Span 60 CAS 1338-41-6 (jerryzhang001@chembj.com)
1338-41-6
Description
High Quality Food Emulsifiers Sorbitan Monostearate Span 60 CAS 1338-41-6
Product Name: Span 60;
Synonyms: FEMA 3028;EMALEX SPE-100S;ARLACEL 60;SPAN(TM) 60;SPAN 60;SPAN(R) 60;SPAN NO 60;SORBITAN MONOSTEARATE;
CAS: 1338-41-6;
MF: C24H46O6;
MW: 430.62;
EINECS: 215-664-9;
Product Categories: Ester Type (Surfactants);Functional Materials;Nonionic Surfactants;Surfactants;Alphabetical Listings;Flavors and Fragrances;Q-Z;Cosmetic Ingredients & Chemicals;
Melting point: 54-57 °C(lit.);
density: 1.00;
FEMA: 3028;
Fp: >230 °F;
HS Code: 34021300;
Chemical Properties: Liquid;
Usage:
Glycomul(R) L is a sorbitan ester used for emulsification.
Glycomul(R) S KFG is used as emulsifier for baked goods, icings & filings and whipped toppings. It is also used as a rehydration aid (production of active dry yeast) and as synthetic flavoring substances and adjuvants. Product Data Sheet
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