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Inositol CAS 87-89-8 as Food Supplements (jerryzhang001@chembj.com)

87-89-8

Description

Inositol CAS 87-89-8 as Food Supplements

Product Name: Inositol;
Synonyms: SUGAR MEAT;RAT ANTISPECTACLED EYE FACTOR;PHASEOMANNITE;MYO-INOSIT;MYO-INOSITOL;1,2,3,5/4,6-CYCLOHEXANEHEXOL;1,2,3,5/4,6-HEXAHYDROXYCYCLOHEXANE;1,2,3,4,5,6-cyclohexanehexol;
CAS: 87-89-8;
MF: C6H12O6;
MW: 180.16;
EINECS: 201-781-2;
Product Categories: MI;RECI;PHARMACEUTICALS;Food & Feed ADDITIVES;Miscellaneous;Biochemistry;Sugar Alcohols;Sugars;Vitamin Related Compounds;Vitamins;Nutritional fortification substances;Carbohydrates & Derivatives;Inositols;Vitamin;Inhibitors;

Melting point: 222-227 °C(lit.);
density: 1.75;
vapor density: 6.2 (vs air);
storage temp.: Store at RT.;
solubility: H2O: 0.5 M at 20 °C, clear, colorless;
Water Solubility: 14 g/100 mL (25 oC);

HS Code: 29061390;

Description:

Inositol belongs to the vitamins B class. Because of the different orientation of the relative ring plane of hydroxyl, it has a total of nine kinds of isomers, including 7 of non-optically active form, two kinds of optically active (L-form and D-form).
In nature, it is widely distributed in all living tissues as either free or bound state, and is a common component presented in animal and plant cells. It can be synthesized by gastrointestinal microbes, being involved in carbohydrate and lipid metabolism in the body. It is mainly presented in the form of phosphatidylinositol in animal. It is most abundant in brain, heart and skeletal muscle.
It is mainly in the form inositol phosphate in plants, and can bind with calcium, zinc and iron into insoluble compounds, which interfere with their digestion and absorption. Lack of inositol in daily diet can cause hair loss, and negatively affect development.
Inositol is related to the intracellular calcium metabolism where its triphosphate derivative can be released from lipid conjugate after cell is stimulated, thus playing a role of secondary messenger.

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